Chicken, Pork, Beef, Vegetarian Lunch : $11 Dinner $15

Shrimp, Seafood, or Duck Lunch : $14 Dinner $18

71padthai71. Pad Thai

A Thai national noodle dish: thin rice noodles stir-fried with bean sprouts, crushed
peanuts, scallions and egg.


72. Pad See Ew

Wide rice noodles stir-fried with broccoli, egg with a Thai soy sauce.


73. Lad Na

Sautéed broccoli in light brown gravy on top of pan-fried wide rice noodles.


74. Drunken Noodles

Wide rice noodles sautéed with chili garlic, basil leaves, onion and tomatoes.


75. Roasted Duck Noodles Soup

Honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs and bean sprouts.


76. Rice Noodle Soup

Bean sprouts, scallions and crushed garlic in a clear broth.


77.Thai Fried Rice

Stir-fried with the Chef’s special fried rice with pineapple, egg and roasted cashew nuts.