Chicken, Pork, Beef, Vegetarian Lunch : $10 Dinner $14 Shrimp, Seafood, or Duck Lunch : $13 Dinner $17 71. Pad Thai A Thai national noodle dish: thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg. 72. Pad See Ew Wide rice noodles stir-fried with broccoli, egg with a Thai soy sauce. 73. Lad Na Sautéed broccoli in light brown gravy on top of pan-fried wide rice noodles. 74. Drunken Noodles Wide rice noodles sautéed with chili garlic, basil leaves, onion and tomatoes. 75. Roasted Duck Noodles Soup Honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs and bean sprouts. 76. Rice Noodle Soup Bean sprouts, scallions and crushed garlic in a clear broth. 77.Thai Fried Rice Stir-fried with the Chef’s special fried rice with pineapple, egg and roasted cashew nuts.