1.THAI SAMPLER $ 12
Combination of Satay, Crispy Rolls,
Fried Tofu, Steamed Dumplings and Fried Calamari.
2.CHICKEN SATAY (4) $ 7
Sewered chicken marinated in Thai spices,
grilled and served with cucumber peanut relish.
3.CRISPY WATER CRESS (discontinued)
Water Cress lightly battered in tempura flour
and fried to golden perfection. Served with. sweet cucumber sauce.
4.FRIED CALAMARI $ 8
Fresh squid tossed in a light batter and deep-fried until golden brown,
served with mildly spicy sauce.
5.FRIED TOFU $ 6
Fried golden triangles of bean curd served with sweet and sour
sauce topped with crushed peanuts.
6.CRISPY NOODLES $ 8
Crispy thin rice noodles tossed with sweet tamarind fruit sauce with bean sprouts,
red tofu and scallions in a crunchy lumpia bowl.
7.SHRIMP IN BLANKET (5) $ 9
Seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce.
8.STEAMED DUMPLINGS (5) $ 8
Steamed dumplings filled with lean ground pork, crabmeat and water chestnuts. Served with soy-chili dip.
9.STEAM MUSSELS (HOI OBB) $ 10
Mussels steamed in a lemon grass and basil broth served with a zesty chili dipping sauce.
10.VEGGIE CRISPY ROLLS (3) $ 6
Crispy veggie rolls stuffed with cellophane noodels and vegetables,
served with sweet and sour sauce.
11. SUMMER ROLLS (6) $ 6
Soft Vietnamese rolls filled with vegetables, fried tofu, Thai herbs and noodles served with Thai sweet sour peanut dipping sauce.